Product Ingredients | Vibrant rich green color, deep creamy umami flavor, and fresh, cooling, lemony juiciness with a creamy coating aftertaste. |
Preparation Information | 1. Heat water to 75-80 ºC 2. Add 1 heaped tea spoon 3. Stir well and consume 4. Advised preparation dosage: 1g for 20ml of water. |
What's In The Box | 30g of Matcha Yabukita |
Dietary Needs | Vegetarian |
Storage Requirements | Ambient(18-25 C) |
Item Pack Quantity | Single |
F&B Country of Origin | Japan |
Shelf Life | 12 month |
Item Count | 30g of Matcha Yabukita |
Matcha Green Tea Yabukita Premium Organic Japanese 30g