Matcha Tea Drink with Apricot Flavor

OverviewNew apricot flavored matcha tea With additional ingredients of premium Japanese Matcha. Preparing the product is very simple and easy to use. It is recommended to take one packet (8 g) by mixing it well with 200 ml of water or milk or one bowl of yoghurt twice a day on an empty stomach. What is matcha The word matcha comes from the Japanese language, which means “tea powder.” Matcha tea is considered one of the most popular types of high-quality Japanese green tea. It is distinguished by its bright green color due to its high percentage of chlorophyll. This product comes in the form of a powder resulting from grinding dry tea leaves. Benefits of matcha drink Matcha latte is a drink rich in antioxidants and vitamins. Matcha latte increases the freshness, smoothness and radiance of the skin. Matcha cold drink contains three times more caffeine than other types of tea. Matcha latte plays a big role in fighting stress. Matcha latte maintains cholesterol at ideal, healthy levels. Ice Matcha Latte increases the ability to perform well and thus increases productivity. Cold matcha protects against many malignant tumors. Matcha tea with milk is very important for bone health and its components. Cold matcha latte gives people a feeling of fullness and thus plays a role in weight loss. How to make cold matcha Cold matcha ingredients Two tablespoons of matcha. A little hot water. Ice as desired. Milk (almond milk, coconut milk, or cow's milk). Sugar or honey