Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
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Highlights
- Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
- Tablets are quartered for easy portioning--use 1/4 tablet for a 0 gallon batch
- Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home
- Can be stored at room temperature, or in the freezer to extend shelf life
- 29-minute mozzarella recipe & usage chart included
Specifications
| Colour Name | White |
| Model Name | Good Grips 3-Piece Angled Measuring Cup Set |
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
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