Highlights- Agar Powder: This natural, vegan and gluten-free product is made from an algae-derived powder and provides a great gelatin substitute for all your cooking needs. It is an ideal thickener for sauces and soups and can be used to set custards
- Easy to Use: This powder can be quickly dissolved in hot or cold liquids and is quickly absorbed by your food. It has a neutral taste which won’t overpower your recipes.
- Health Benefits: Agar Agar Powder is packed with dietary fiber which helps to regulate digestion, lower cholesterol and improve gut health. It is also a great source of calcium and iron, making it an ideal addition to vegetarian and vegan diets.
- Versatile: Agar Agar Powder can be used in a range of recipes to create everything from savory dishes to delicious desserts. It is a great substitute for ingredients like gelatin, cornstarch and flour
OverviewBliss of Earth Agar Powder. It is the perfect gelling agent for baking & making various desserts such as jellies, custards, puddings and cakes. It can also be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer and absorbent with excellent consistency.
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