Specifications
| Publisher | Octopus |
| ISBN 13 | 9781804191989 |
| ISBN 10 | 1804191981 |
| Book Description | Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour combinations and the time you have on hand, there are endless ways to enjoy a bowl of pasta. The cookbook has a perfect pasta dish for every occasion, budget and time limit. The four chapters cover recipes ready in 10-15 minutes, 15-30 minutes, 30 minutes-1 hour and 1 hour+, and each include 5 vegetarian, 5 fish and 5 meat recipes.From a super speedy Pistachio & Parsley Pesto pasta, to dishes that take a little longer like Sea Bass, Chilli and Lime Spaghetti and slow cooked treats such as Lamb and Rosemary Pappardelle, all of the recipes are delicious, easy-to-follow and celebrate the joy of pasta. |
| About the Author | Ed Barrow is the founder of The Monday Pasta Club, a weekly recipe page where he posts a pasta recipe every Monday at 5pm. Originally a pastry chef, Ed set up The Monday Pasta Club during lockdown, after rediscovering a pasta machine he was given for his twelfth birthday.@themondaypastaclub | www.themondaypastaclub.com |
| Language | English |
| Author | Ed Barrow |
| Publication Date | 20240829 |
| Number of Pages | 176 |
Monday Pasta Club
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