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About Brand:
Ajinomoto started as a discovery of Dr. Ikeda during his study of the umami taste. Supported with the help of Saburosuke Suzuki II, Aji-No-Moto became the first seasoning in the world centering around the umami taste. It has good nutritional value and offers a savory flavor.
About Product:
Enhance the pleasant and savory umami taste in your dishes with Aji-No-Moto Flavor Enhancer. This seasoning is made from corn glucose in America's heartland.
Ingredients:
Salt
| Size | 454 grams |
