Multifunction Electric Cooker Skillet with Lid and Steamer Grill Pot Wok Electric Hot Pot Non-stick ver-Heating and Boil Dry Protection Pan 3 levels for adjustment for Noodles Cook Rice Fried Stew Soup Steamed Fish Boiled Egg Steak
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Highlights
- High-quality materials: anti-scalding shell + hollow insulation layer + metal pot body + food-grade liner coating. The multi-layer pot body is anti-scalding, the liner is non-stick, and it is easier to clean.
- Automatic power off: automatic adjustment for overheating, automatic stop for dry burning, to prevent damage to the pot body, and also provide more protection for your safety.
- With steamer design: can steam and cook ingredients at the same time, saving time. Suitable for steaming various light fitness ingredients, or heating meals.
- One pot for multiple uses: frying, boiling, and frying are very suitable. Owning it is equivalent to having an electric rice cooker, frying pan, soup pot, breakfast machine, etc. at the same time. Non-stick liner, easier to clean.
- 3-speed adjustment: low fire 200W. Medium fire 400W, high fire 800W. Switch between large and small fires at will, cooking food becomes very simple.
- Visual pot lid: The lid is designed with glass, which is more convenient to check the cooking progress when cooking food.
- Large capacity: It can be called a good helper for family gatherings. You can put in all kinds of ingredients without worrying about running out of capacity; it is enough to satisfy many people, every bite is satisfying, every spoonful is happiness, and you can easily cope with all kinds of food battles.
Specifications
| Material | Plastic |
| Colour Name | White |
| Product Width/Depth | 26 cm |
| Capacity | 3 L |
| Wattage | 800 W |
| Features | Adjustable Temperature, Corded |
Multifunction Electric Cooker Skillet with Lid and Steamer Grill Pot Wok Electric Hot Pot Non-stick ver-Heating and Boil Dry Protection Pan 3 levels for adjustment for Noodles Cook Rice Fried Stew Soup Steamed Fish Boiled Egg Steak
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