Specifications
| Publisher | Quarto Publishing Group USA Inc |
| ISBN 13 | 9781631598708 |
| Author | Bryan Ford |
| Publication Date | 16 Jun 2020 |
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
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