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Specifications
| Publisher | W. W. Norton & Company |
| ISBN 13 | 9781324021162 |
| ISBN 10 | 1324021160 |
| Author | Rosa Jackson |
| Book Format | Hardcover |
| Language | English |
| Book Description | An Esquire Best Cookbook of 2024 (So Far) Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast. |
| About the Author | Rosa Jackson has run her cooking school Les Petits Farcis in Nice, France, for over twenty years. A former Paris restaurant critic, she has written about French food for international publications, including the Financial Times and Food & Wine, and also runs the Paris food tour company Edible Paris. |
| Language | English |
| Publication Date | 9 April 2024 |
| Number of Pages | 384 pages |
Niçoise: Market-Inspired Cooking from France's Sunniest City
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