Specifications
| Publisher | Parkway Publishing |
| ISBN 13 | 9781898259312 |
| ISBN 10 | 1898259313 |
| Book Description | North African Cooking Is An Exciting Collection Of Regional Recipes Encompassing Morocco, Egypt, Algeria And Tunisia. Unique Specialties Such As Moroccan Chicken With Apricots And Honey And Algerian Fish Tagine With Charmoula And Tomato Are Joined By Better-Known Recipes Such As Spiced Roast Lamb And Nut Shortbread Cookies. With A Sumptuous Range Of Dishes From Simple Street Fare To Elaborate Banquet Food, This Book Is A Wonderful Introduction To North African Cooking. |
| Editorial Review | "Forty-Year-Veteran Cooking Consultant Mallos Here Offers A Solid Culinary Tour Of The Maghreb."—Publishers Weekly --This Text Refers To An Out Of Print Or Unavailable Edition Of This Title. |
| Language | English |
| Format | Paperback |
| Author | Tess Mallos |
| Publication Date | 2005 |
| Number of Pages | 128 |
North African Cookin printed_book_paperback english - 2005
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