Specifications
| Publisher | Jacqui Small |
| ISBN 13 | 9781909342163 |
| ISBN 10 | 1909342165 |
| Book Description | From irresistible macaroons to tasty cheesecakes, discovernew ways of using, cooking and enjoying Nutellawith 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread:- little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes- generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte.- creamy, must have recipes: mousse and little cream- surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls |
| About the Author | Roy Peter Clark is vice president and senior scholar at the Poynter Institute, one of the world's most prestigious schools for journalists. He is the author or editor of seventeen books about writing and journalism, including Writing Tools, The Glamour of Grammar, and Help! for Writers. He lives in St. Petersburg, Florida. |
| Language | English |
| Format | Hardcover |
| Author | Hoppen Kelly |
| Language | English |
| Publication Date | 41282 |
| Number of Pages | 64 |
Nutella: The 30 Best Recipes Hardcover English by Hoppen Kelly - 41282
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