Highlights- 1. Heat water to 95-100ºC 2. Add 1 heaped tea spoon 3. Wait for 2-3 minutes(For subsequent multiple infusions, increase temperature and reduce the infusion time.) 4. Advised preparation dosage is given for 150ml water.
- Storage Method: Store in a ventilated, dry, odor-free, clean, dark, room temperature environment!
- Grown in the Yunnan Province of China
- PERFECT GIFT: Being rich in beneficial ingredients and health benefits, this premium Shu Pu Erh makes the perfect gift for your family and friends.
OverviewOne-year aged sheng puer post-fermented lose tea leaves. Sheng is a “raw” tea, meaning it continues to mature and improve with age. If your cup tastes nuts and earthy flavor now, in a year’s time you will get sweeter and mellower flavor.
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