In 1980 our founder, Chris Shepherd, traveled to a pioneering coffee farm in Chiapas, Mexico. There he found lovingly tended, organically grown coffee beans washed in rain water, dried by the sun, and hand-sorted by farmers devoted to quality and consistency.
Product Ingredients | Organically grown coffee beans |
Storage Requirements | Ambient(18-25 C) |
Flavour | Dark Roast |
Shelf Life | 4 year |
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