Specifications
| Publisher | HarperCollins India |
| ISBN 13 | 9789353578404 |
| ISBN 10 | 935357840X |
| Book Description | Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured. |
| About the Author | Anahita Dhondy is former chef―partner SodaBottleOpenerWala, the Bombay Irani Café and Bar chain that promotes Parsi cuisine. A passionate cook since the age of ten and Le Cordon Bleu Grand Diplome holder, she has won several awards and accolades, including featuring on the Forbes 30 Under 30 Asia list 2019. This is her first book. |
| Language | English |
| Author | Anahita Dhondy |
| Publication Date | 2021-10-20 |
| Number of Pages | 196 pages |
Parsi Kitchen: A Memoir of Food and Family
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