Specifications
| Publisher | Rockridge Press |
| ISBN 13 | 9781646111411 |
| Book Subtitle | Step-By-Step Recipes For Sweet And Savory Treats |
| Book Description | Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes: Knead-to-know--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.Dough not 'doh'--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.Pastry perfected--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook. |
| Editorial Review | "If you've ever been intimidated by the idea of baking pastries at home, Pastry for Beginners is for you. Sharon Glascoe breaks down the process with step-by-step techniques and includes a variety of sweet and savory recipes for showcasing your new skills. Delicious homemade pastries are now within reach--regardless of your baking experience."--Allison Mattina, publisher, Celebrating Sweets (celebratingsweets) "Pastry for Beginners is a must-have for any aspiring baker! With her clear explanations and step-by-step instructions, Sharon makes a seemingly formidable endeavor--pastry making--not only doable but enjoyable. You will not believe what you will be able to create! Enjoy bakery-level treats in your own kitchen with this guide!"--Karen of The Food Charlatan (thefoodcharlatan) "Sharon's new book is my go-to source for making simple pastry at home. The photos are beautiful, but the truly important part is how easy everything is to read and follow. I cannot wait to keep trying recipes--and that's going to have to happen fast as the kids are begging for more!"--Carrian Cheney, founder of Oh Sweet Basil (ohsweetbasil) |
| Language | English |
| Author | Sharon Glascoe |
| Publication Date | 31 December 2019 |
| Number of Pages | 158 |
Pastry For Beginners Cookbook: Step-By-Step Recipes For Sweet And Savory Treats paperback english - 31 December 2019
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