1
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Highlights
- Add to must to break down pulp and aid in the extraction of tannin
- Can also abate pectin haze in wines and Cider
- Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly
- Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient
Specifications
| Product Weight | 0.45 KG |
| Size | 1 Pound (Pack of 1) |
| Department | Unisex |
| Product Length | 15.24 cm |
| Product Height | 4.32 cm |
| Product Width/Depth | 11.68 cm |
| Model Name | 6382a |
Pectic Enzyme (powder) - 1 lb.
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Cart Total EGP 0.00
