Book Description | Helps you to keep track of the great recipes you discover for jams, jellies, chutneys, and more. This title includes over 70 record pages, with space to write down up to 150 of your tastiest recipes, catalogue successful batches that make notes of ingredients, record temperatures and timings, and the other elements. |
About the Author | Since 2000. Ryland Peters & Small was founded in 1995 to bring a breath of fresh air to illustrated book publishing. At their offices in London and New York they work with the best authors, photographers, illustrators and stylists to create books that combine innovative, cutting-edge design and images with practical, accessible information. Their beautiful books are devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink. Ryland Peters & Small staff has enormous fun creating their books, and they hope you have as much fun reading them. In 1999 they launched the Paperstyle gift range of elegant notecards, journals, interactive journals and address books. All perfect for gifts - but perhaps too good to give away? |