Specifications
| Publisher | Hodder Education |
| ISBN 13 | 9781471806698 |
| ISBN 10 | 1471806693 |
| Book Description | Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. |
| About the Author | Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London. He is a key figure in the world of hospitality education. Neil Rippington is Dean of the College of Food at University College Birmingham. His career as a chef has spanned Michelin-starred restaurants in France and the Capital Hotel in Knightsbridge, London. Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the London School of Hospitality and Tourism at the University of West London. Steve Thorpe is Head of the Hotel, Hair and Beauty School at City College Norwich, a large catering centre. Steve was a consultant on the VRQ specification and has been a catering teacher for 30 years. |
| Language | English |
| Author | David Foskett |
| Language | English |
| Edition Number | 6 Edition |
| Publication Date | 41754 |
| Number of Pages | 592 |
Practical Cookery For The Level 3 Nvq And Vrq Diploma Paperback English by David Foskett - 41754
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