Premier Tilting Chocolate Refiner 4500 Gram Capacity

Overview
Premier Tilting Chocolate Refiner is a low-impact refiner for making fine chocolate, nut and seed butters from scratch with maximum retention of nutritional value while preserving shelf-life. It has a new positive traction transmission system, refined particle size & sophisticated design. The motor can run continuously for up to 72 hours.

Create your own fresh chocolate or nut butters with this robust counter-top tilting Premier Chocolate Melanger, also called a nib grinder or chocolate refiner. Grind nib particles to less than 20 microns for a smooth and creamy mouthfeel, then easily remove product with unique tilting mechanism. Perfect for small-batch professional chocolate maker for chocolate enthusiast.

The Premier tabletop tilting chocolate refiner exceeds competitor models. It is designed more robustly and delivers a more consistent product. It features a high temperature safety shut-off switch to prevent overheating, has durable and robust gears, fully sealed and sturdy bearings (no sticking or seizing), and high strength power transmission belts (no rubber dust or slippage).

The Premier Tilting cocoa nib and nut refiner is engineered for trouble free ease-of-use and long term performance. Turning out incredible nut butters or crafting the chocolate of your dreams may be easier than you think. To use, pre-heat the grinding stones until they are warm to the touch, then add ingredients and allow the machine to do its job. When processed to your liking, remove product by pushing the button to tilt the drum for convenient removal. A very thorough instruction manual is included with purchase and covers safety, the procedure for adding ingredients and cocoa to sugar ratios for making chocolate, troubleshooting, etc.
Drum: 9.5" D (241mm) | 6.25" H (159mm)

Roller Stone: 4.125" D (105mm) | 1.75" W (45mm)