Book Description | The foundations and principles of preparing the planning budget in hotels and the influencing factors - Classification of the planning budget in international hotels - Types of hotel budgets - Operating budget - Revenue budget - Estimated budget for direct and indirect costs - Cash budget - Analysis of deviations in the cost of food, beverages, accommodation and other hotel services. |
Publication Date | 2014 |
Number of Pages | 87 |
Preparing planning budgets for hotel facilities