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light Soy Sauce In Chinese cuisine, dark soy sauce is a light-colored soy sauce used mainly for adding color and flavor to dishes. It is richer, slightly thicker, and less salty than other types of soy sauce, it is also aged longer.
| Size | 1.8 Liters |
| Target Age Range | 1+ Years |
| Country of Origin | China |
| Product Ingredients | Water Soybeans Wheat Flour Salt Caramel (E150a) Preservative (E211) |
| Formation | Liquid |
| Dietary Needs | Vegan |
| Specialty | Halal |
| Storage Requirements | Ambient |
| Item Pack Quantity | Single |
| Cuisine | Chinese |
| Shelf Life | 2 year |
| Product Packaging | Plastic Bottle |
| Preparation Information | Light soy sauce is used to add a salty and rich flavor to dishes. Ideal for marinades, stir-fries, soups, rice, and noodle dishes. Shake well before use. Store in a cool, dry place. After opening, keep refrigerated to maintain the best quality |
| Allergy Information | Alcohol Free |
| Item Contains | Soybeans |
| Grocery Certification | Halal |
| What's In The Box | Soy sauce |
| Type of Sauce | Soya Sauce |
| Item Form | Liquid |
| Nutritional Facts | Energy: 367 kJ / 87 kcal Fat: 0 g of which saturated: 0 g Carbohydrates: 13.6 g of which sugars: 0 g Protein: 7.9 g Salt: 14.9 g |
| Item Count | 1 |
