Specifications
| Publisher | John Wiley and Sons Ltd |
| ISBN 13 | 9781118435878 |
| ISBN 10 | 1118435877 |
| Author | Hans Welker, Lee Ann Adams, The Culinary Institute of America |
| Language | English |
| Book Description | Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. |
| Publication Date | 7-Mar-16 |
| Number of Pages | 408 |
Professional Bread Baking Hardcover English by Hans Welker - 7-Mar-16
Added to cart
Cart Total EGP 0.00
