Quinoa seeds are 100% natural and completely gluten-free, from Peru. They are a perfect gluten-free alternative to pasta for gluten intolerant people, Celiac patients, and anyone leading a healthy lifestyle.
They are loaded with many important nutrients, including fiber, protein, folate, and magnesium.
They contain more fiber than several other popular grains, like brown rice.
Their fiber content helps promote feelings of fullness.
They are a good source of protein and can help meet daily protein needs.