Specifications
| Publisher | BY |
| ISBN 13 | 9781526639134 |
| ISBN 10 | 1526639130 |
| Author | Gelf Alderson |
| Book Format | Hardcover |
| Language | English |
| Book Description | Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen |
| About the Author | Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants. |
| Publication Date | 2023-09-28 |
| Number of Pages | 256 pages |
River Cottage Great Roasts
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