Specifications
| Publisher | Ryland, Peters & Small Ltd |
| ISBN 13 | 9781900518703 |
| ISBN 10 | 1900518708 |
| Book Description | Using recipes from China, Japan and South-East Asia, this new approach to wok cooking presents easy, modern dishes with bright tastes and colours which will appeal to both novice and experienced cooks.' |
| Author | Elsa Petersen-Schepelern |
| Language | English |
| Publication Date | 1998-10-14 |
| Number of Pages | 64 pages |
Ryland, Peters & Small Ltd Wok: Dishes from China, Japan and South-east Asia
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