Specifications
| Publisher | Ten Speed Press |
| ISBN 13 | 9781580082624 |
| ISBN 10 | 1580082629 |
| Book Description | A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bi |
| Language | English |
| Author | Mark Bitterman |
| Publication Date | 2010-10-12 |
| Number of Pages | 320 pages |
Salted: A Manifesto on the World's Most Essential Mineral,
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