Stainless Steel Forged Boning Knife Butcher Knife Chef Knife Slaughter Cattle and Sheep Meat Cutting Knife
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Highlights
- Suitable for large-sized, easy to clean, V-shaped blade, sharp and durable.
- Hammered blade, retro style, selected 5 chrome 15 molybdenum vanadium steel.
- Hand-forged hammer pattern, high temperature overall quenching, ingenious craftsmanship V-shaped blade, cutting as you wish
- Ergonomic design, finely polished knife back and handle, smooth and beautiful, comfortable to hold
- Sharp blade. Selected 5 chromium 15 molybdenum vanadium high-quality steel, hand-forged, the steel has high density, hardness and toughness are guaranteed, sharper and longer-lasting.
- The thickness of the blade is moderate, the blade is about 3mm, the thickness is moderate, the material is medium, and the workmanship is good
- The blade is one-piece formed as a whole and is not easy to break. The purple wooden handle is polished many times and feels comfortable to hold without tiring the hands.
Specifications
| Material | Stainless Steel |
| Model Number | S08 |
| Model Name | KnifeNewest |
Stainless Steel Forged Boning Knife Butcher Knife Chef Knife Slaughter Cattle and Sheep Meat Cutting Knife
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