Specifications
| Publisher | RODALE PRESS |
| ISBN 13 | 9781635653700 |
| ISBN 10 | 1635653703 |
| Book Subtitle | More Than 100 Breakfast And Brunch Recipes From The Essential Egg To The Perfect Pastry |
| Book Description | From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef "Sure to help any cook crack into the incredible, edible egg."--Michael Voltaggio, chef/restaurateur Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you're looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you're craving in chapters such as: - Egg obsessions and other savories from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches - Syrup required Buttermilk Pancakes, Waffles, and Waylynn's sweet and savory French Toast Sandwich combinations - Biscuits, muffins, breads, and more baked goods Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam - Fancy pastries Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence - Yogurt, bars, breakfast pops, smoothies, and other healthy yums Homemade Yogurt, Carrot-Coconut Pops, Beets Don't Kill My Vibe Smoothie, Green Machine Juice - Boozy daytime adventures Watermelon-Jalapeo Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens. |
| Editorial Review | If Waylynn's fonuts are anything to go by, I promise all the food in this book is going to be delicious. Her recipes are straightforward and mouthwatering for home cooks and pros.--Duff Goldman, chef |
| About the Author | Waylynn Lucas is the encouraging but honest judge on Food Network's Cake Wars, and former executive pastry chef of such notable restaurants as SLS Hotel in Beverly Hills, four-starred Bazaar by Jos Andrs, Joachim Splichal's Michelin-starred Patina, and the Penthouse Restaurant at the Huntley Hotel. She is also a former cast member of the Bravo show Eat, Drink, Love and CNBC's Restaurant Startup. Waylynn currently lives in Park City Utah, where she has founded a catering business called Butter and Barley. |
| Language | English |
| Author | Waylynn Lucas |
| Language | English |
| Publication Date | 43704 |
| Number of Pages | 240 |
Sunny Side Up: More Than 100 Breakfast And Brunch Recipes From The Essential Egg To The Perfect Pastry Hardcover English by Waylynn Lucas - 43704
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