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Specifications
| Publisher | Chronicle Books (CA) |
| ISBN 13 | 9781452114309 |
| ISBN 10 | 1452114307 |
| Author | Chad Robertson |
| Language | English |
| Book Subtitle | Modern Ancient Classic Whole |
| Book Description | The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook. - Alison Roman, Bon Appetit .".aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats .".aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times |
| About the Author | Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives. |
| Language | English |
| Edition Number | 1st Edition |
| Publication Date | 41609 |
| Number of Pages | 304 |
Tartine Book No. 3 Hardcover English by Chad Robertson - 41609
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