| Book Description | Treat yourself to one of the world's oldest sensory indulgences—tea! For millennia, the Camellia sinensis plant (the source of all tea) has been at the heart of cultures and culinary traditions, ecologies and economies. Globally, it is the most popular beverage, after water, and its consumption is on the rise. Still a beloved component of many time-honored practices—from the Japanese tea ceremony to the Moroccan custom for welcoming guests—this powerhouse beverage is increasingly studied for its beneficial health aspects and welcomed as part of changing taste trends. Matcha latte, anyone? Or how about an iced bubble tea? The options are endless. Find inspiration in this calendar's 12 lovely photographs and their accompanying tea lore. On your own or in good company, enjoy the refreshing tastes and aromas of tea. |
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