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The Basics of Food Safety: The Ultimate Handbook for All Food Businesses

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Overview
Specifications
PublisherIndependently Published; Standard Edition
ISBN 139781091168374
ISBN 101091168377
AuthorSusie Ellis
LanguageEnglish
Book DescriptionThis book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.
Publication Date21 March 2019
Number of Pages116 pages

The Basics of Food Safety: The Ultimate Handbook for All Food Businesses

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