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Specifications
| Publisher | Ebury Press |
| ISBN 13 | 9781529103212 |
| ISBN 10 | 1529103215 |
| Author | Fergus Henderson |
| Book Format | Hardcover |
| Language | English |
| Book Description | The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Ni |
| About the Author | Fergus Henderson (Author) Fergus Henderson MBE co-founded St. JOHN in 1994 with Trevor Gulliver, following on from the Henderson’s cult French House in Soho. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. Fergus is known for his promotion of nose to tail eating. St. JOHN now have two more restaurants in London – Bread and Wine on Commercial Street and the Neal’s Yard Bakery.Trevor Gulliver (Author) Trevor Gulliver opened St. JOHN in Smithfield with Fergus Henderson in 1994. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. St. JOHN now have two more restaurants in London – Bread and Wine on Commercial Street and the Neal’s Yard Bakery. |
| Publication Date | 2019-12-31 |
| Number of Pages | 320 pages |
The Book of St John: Over 100 brand new recipes from London’s iconic restaurant
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