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Specifications
| Publisher | DK |
| ISBN 13 | 9780241666630 |
| ISBN 10 | 0241666635 |
| Author | DK |
| Book Format | Hardcover |
| Language | English |
| Book Description | Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance t |
| Publication Date | 1 August 2024 |
| Number of Pages | 392 pages |
The Food Book: The Stories, Science, and History of What We Eat
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