Specifications
| Publisher | Workman Publishing Company |
| ISBN 13 | 9781523516858 |
| ISBN 10 | 1523516852 |
| Author | Scott Mowbray |
| Language | English |
| Book Description | "This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitche |
| About the Author | Ann Taylor Pittman is a long-time food writer, food editor, and recipe developer who has won two James Beard Foundation Awards: one for the feature article "Mississippi Chinese Lady Goes Home to Korea" and one with Scott Mowbray, for writing The New Way to Cook Light cookbook. At Cooking Light magazine for 20 years, she rose to oversee all food content as well as the operation of the Test Kitchen, developing thousands of gold-standard healthy recipes for print, web, and video. Scott Mowbray has been a national magazine editor, columnist, book author and editorial strategist. He's the only person to have been editor of both Eating Well and Cooking Light magazines. He has won highest awards from both the American Society of Magazine Editors and the James Beard Foundation. |
| Publication Date | 2023-10-12 |
| Number of Pages | 320 pages |
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochu
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