Specifications
| Publisher | Quail Ridge Press |
| ISBN 13 | 9780937552421 |
| ISBN 10 | 0937552429 |
| Book Subtitle | Fifty-Seven Classic Creole Recipes That Will Enable Everyone To Enjoy The Special Cuisine Of New Orleans |
| Book Description | Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more. |
| About the Author | I wrote this book so that I could capture the wonderful essence of New Orleans cooking in a small manageable book (which incidendally is a hardback--not a paperback as the listing read when I wrote this comment). I want to thank so many of you who have responded to me that you are now able to make eclairs and etouffees and gumbos no matter where you live. You prove that New Orleans cuisine can happen anywhere, and even the novice cook becomes a proud Creole chef! Thanks, y'all. You have made my reason for writing this book become a reality! (Would you believe I still pull it out and use it myself!!?!) |
| Language | English |
| Author | Gwen McKee |
| Publication Date | 33512 |
| Number of Pages | 79 |
The Little New Orleans Cookbook hardcover english - 33512
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