Specifications
| Publisher | Oxford University Press |
| ISBN 13 | 9780190628246 |
| ISBN 10 | 0190628243 |
| Author | Professor of Food History Jeffrey M Pilcher |
| Book Format | Paperback |
| Language | English |
| Book Description | Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald's menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing dis |
| About the Author | Jeffrey M. Pilcher is Professor of Food History at the University of Toronto Scarborough. His books include The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917; Food in World History; and Que vivan los tamales! Food and the Making of Mexican Identity, which won the Thomas F. McGann Memorial Prize. Read more |
| Publication Date | 2017-05-01 |
| Number of Pages | 538 pages |
The Oxford Handbook of Food History
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