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The Pastry Chef Handbook La Patisserie De Reference by Zeiher, Pierre Paul - Truchelut, Jean Michel Hardcover

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PublisherBpi
ISBN 139782857089353
ISBN 10285708935X
LanguageEnglish
AuthorZeiher, Pierre Paul - Truchelut, Jean Michel
LanguageEnglish
Publication Date11/24/2022
Number of Pages728

The Pastry Chef Handbook La Patisserie De Reference by Zeiher, Pierre Paul - Truchelut, Jean Michel Hardcover

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