Specifications
| Publisher | Phaidon Press Ltd |
| ISBN 13 | 9781838660574 |
| ISBN 10 | 1838660577 |
| Author | The Silver Spoon Kitchen |
| Book Format | Hardcover |
| Language | English |
| Book Description | The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents. |
| About the Author | Amanda Grant is a specialist in children's nutrition and has published widely. She has written several books including Phaidon's The Silver Spoon for Children and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals. |
| Number of Pages | 204 pages |
The Silver Spoon: Recipes for Babies
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