Specifications
| Publisher | Little Brown and Company |
| ISBN 13 | 9780316244183 |
| Book Subtitle | The Essential Guide To Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, And More, Based On The Wisdom Of Leading American Chefs |
| About the Author | Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. |
| Language | English |
| Author | Karen Page |
| Publication Date | 14-Oct-14 |
| Number of Pages | 576 |
The Vegetarian Flavor Bible hardcover english - 14-Oct-14
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