Publisher | AC |
ISBN 13 | 9781419769931 |
ISBN 10 | 1419769936 |
Author | Adrienne Borlongan |
Book Format | Hardcover |
Language | English |
Book Description | Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide i |
About the Author | Adrienne Borlongan is a food science graduate of California State University Northridge (CSUN) and conceptualizes and crafts all of Wanderlust Creamery’s ice cream flavors. The granddaughter of a flavor chemist from Magnolia Ice Cream, Adrienne developed her palate and understanding of flavor theory while working as a mixologist, crafting multiple cocktail programs for SBE hospitality. She and her husband, JP Lopez, started LA-based Wanderlust Creamery in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. |
Language | English |
Publication Date | 4 July 2024 |
Number of Pages | 304 pages |
The Wanderlust Creamery Presents: The World of Ice Cream