The Way We Eat Now
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| Publisher | Harpercollins UK |
| ISBN 13 | 9780008240783 |
| ISBN 10 | 8240787 |
| Book Description | Fortnum & Mason Food Book of the Year 2020Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare The TimesA riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.'My Ultra-Processed journey began when someone sent me [Bee Wilson's] article in the Guardian it remains the definitive work in my view and her writing continues to inspire so much of what I do' Chris van Tulleken, author of Ultra-Processed PeopleAs she wrestles with how and what we eat Bee Wilson is fearless, rigorous, compassionate and totally readable. Thank God we have her Diana Henry |
| About the Author | Bee Wilson is a home cook,journalist and writer, mostly about food. Yotam Ottolenghi has called her 'theultimate food scholar'. She writes for a wide range ofpublications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six bookson food-related subjects and she is the co-founder of the food education charity TastEd.She lives in Cambridge and has three children. Read more |
| Language | English |
| Author | Bee Wilson |
| Language | English |
| Publication Date | 1/9/2020 |
| Number of Pages | 400.0 |
The Way We Eat Now
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