Specifications
| Publisher | Konemann |
| ISBN 13 | 9783833120374 |
| ISBN 10 | 3833120371 |
| Book Subtitle | Mediterranean Cuisine |
| Book Description | Turkish cuisine appeals with all the variety of a country that is a combination of East & West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, & the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland, there are recipes for rice-filled vine leaves, delicious pilafs & stuffed eggplants, as well as local specialties. With plenty of skill & experience, the chef-authors of this book introduce us to the secrets of Turkish delights, not forgetting to provide the background & amusing anecdotes that surround such delectable creations as Sultan's roulate with stewed apple. Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas & spices. |
| Editorial Review | Turkish cuisine appeals with all the variety of a country that is a combination of East & West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, & the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland, there are recipes for rice-filled vine leaves, delicious pilafs & stuffed eggplants, as well as local specialties. With plenty of skill & experience, the chef-authors of this book introduce us to the secrets of Turkish delights, not forgetting to provide the background & amusing anecdotes that surround such delectable creations as Sultan's roulate with stewed apple. Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas & spices. |
| Language | English |
| Format | Hardcover |
| Author | Ehrenfried Kluckert |
| Publication Date | 15/09/2005 |
| Number of Pages | 192 |
Turkey - Hardcover English by Ehrenfried Kluckert - 15/09/2005
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