Highlights- Stoneground Organic Khapli Atta: TBOF Khapli Wheat Flour is made from an heirloom variety of grain that has not been modified. This makes the atta nutritionally superior with higher protein and fiber content for better satiety and digestion.
- Tastes Just like Wheat Flour: Our khapli wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. Rotis made using emmer wheat flour is extremely soft, fluffy, and nutritious.
- Ideal for Sugar Management: Unlike regular flour, nutrients from emmer wheat whole flour get slowly and efficiently absorbed by the body. This may help prevent sudden insulin spikes and promote sugar management.
OverviewOrganic Farms comes with a variety of wheat which is 5000 years old ancient and heirloom which is rare in India. Khapli Wheat Flour (Emmer Long Wheat) low on gluten and diabetic friendly rich in Fibre and low in glycemic index. This is a low sugar low gluten variety of wheat that can be consumed daily by diabetic and heart patients. It’s Whole Khapli Wheat Flour contains all the components of the whole grain : Bran, Endo, and germ. This flour can be used for making Lapsi, Chappati's, Pasta etc. Khapli wheat (also known as Emmer) is well known for its nutritional value. The wheat variety is rich in proteins and fibers. The high fiber content helps in feeling full so we eat less and thus helps in weight loss. Also, the rotis made from this atta are very soft and delicious. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier, softer and has higher satiety value.
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