Veg-Foam Cleaner and Sterilizer for Fruits and Vegetables (250 ml)

OverviewA product for cleaning and disinfecting vegetables and fruits. It is the first company in the world in purifying vegetables and fruits without any effect on human health, because it manufactures them on the basis of completely natural derivatives packages as they do not contain any chemicals (100% natural). Method of use: Add (4) caps of VEg -Foam per liter of water, place in a bowl with vegetables and fruits, then rub for (30) seconds, soak for two minutes, then wash with running water. When sterilizing grapes, cauliflower, and products that need to be washed well, mix (5) caps of VEg -Foam per liter of water. Soak vegetables and fruits for (3) minutes, then rub for (30) seconds, wait for two minutes, then wash with running water. VEg - Foam cleans and sterilizes vegetables and fruits from pesticides - herbicides - dirt - oils - waxes - germs - bacteria - fungi