Vegetable Cutting Knife Green/Silver 20 x 9centimeter

OverviewDon't be mislead by the playful look of these knives: the anti-skid ergonomic handle assures a solid grip and the smooth, compact surface of the ceramic blade assures maximum hygiene and safe cleaning, as well as sharp cuts. Ceramic blades do not alter the taste of foods nor do they make the vegetables turn brown. Plus, the rounded tip makes them safer and more resistant.