1
Available Soon
Specifications
| Publisher | Harper |
| ISBN 13 | 9780063088030 |
| ISBN 10 | 0063088037 |
| Author | Steven Satterfield |
| Book Format | Hardcover |
| Language | English |
| Book Description | Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to |
| About the Author | Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative, and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine's "People's Best New Chef," following Miller Union's placement on the "Best New Restaurants in America" lists from Bon Appétit and Esquire, as well as Atlanta magazine's "Restaurant of the Year" in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. Satterfield himself was named Best Chef: Southeast by the James Beard Foundation in 2017. |
| Publication Date | 2023-04-18 |
| Number of Pages | 336 pages |
Vegetable Revelations: Inspiration for Produce-Forward Cooking
Added to cart
Cart Total EGP 0.00
