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Free & Easy ReturnsBest Deals| Publisher | Vintage |
| ISBN 13 | 9780099273257 |
| ISBN 10 | 009927325X |
| Author | Claudia Roden |
| Book Format | Paperback |
| Language | English |
| Book Description | THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. |
| About the Author | Claudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including The Food of Italy, The Food of Spain, and the award-winning The Book of Jewish Food. |
| Publication Date | 1998-11-26 |
| Number of Pages | 448 pages |
