Publisher | John Wiley and Sons Ltd |
ISBN 13 | 9780470381335 |
Author | Toba M. Garrett |
Book Format | Hardcover |
Language | English |
Book Subtitle | A Professional Approach |
About the Author | Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societe and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating for Any Occasion. |
Publication Date | 12-Apr-10 |
Number of Pages | 288 |
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