Publisher | Ryland Peters & Small |
ISBN 13 | 9781849750325 |
ISBN 10 | 1849750327 |
Book Subtitle | Relaxed Recipes for Family Baking |
About the Author | Sarah Randell has worked in Australia, New Zealand and New York. For over ten years, she worked with Delia Smith in the development of recipes for her magazine, television programmes and 13 of her best-selling cookery books. Sarah is now Food Director at Sainsbury's Magazine. |
Language | English |
Format | Hardcover |
Author | Sarah Randell |
Language | English |
Publication Date | 40188 |
Number of Pages | 144 |
Weekend Baking Hardcover English by Sarah Randell - 40188