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Highlights
- A good cutting board should be gentle on your knives, helping to maintain their sharpness.
- Certain materials, like some types of wood, naturally have antibacterial properties, which can be beneficial in a kitchen setting
- Look for a cutting board with a non-slip base or grips to prevent it from sliding around while you're cutting
- Thicker boards are generally more durable and provide a stable cutting surface. Thinner boards are lighter and easier to store
- Plastic cutting boards are durable, lightweight, and often dishwasher-safe. They come in various colors, which can help prevent cross-contamination
Specifications
| Material | Plastic |
| Product Weight | 300 g |
| Colour Name | Pink |
| Set Includes | 9 in 1 |
| What's In The Box | 1x cutting chopper |
| Item Pack Quantity | Pack of 1 |
| Product Length | 14 in |
| Product Height | 5 in |
| Product Width/Depth | 8 in |
| Feature | 12/24 Hour Format, Added comfort |
| Features | Dishwasher Safe, Disposable, With Handle |
| Model Number | 754464793712 |
| Model Name | cutting board |
| Item Quantity | 9 |
YOMNA 9in1 Camping And Chopping Cutting Board Pink
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